• A plate of fried food with garnish, a glass of water, and a background of additional dishes on a table.
  • Shrimp salad with mixed greens, cherry tomatoes, and cucumbers in a white bowl, close-up shot.
  • Gourmet dish of a chicken wrap topped with crispy onions and a berry sauce on a white plate.
  • Close-up of a club sandwich with lettuce, tomatoes, and poultry meat, served on a white plate with a metal container of French fries in the background.
  • Colorful salad with oranges, beets, greens, and shredded apple on a dark plate, garnished with dressing.
  • Slice of cheesecake on a plate with blackberries and topping, coffee cup and saucer in the background.
  • Plate of soft-shell crab with mustard sauce, garnished with herbs and green onion, served with lemon wedge; accompanied by a glass of whiskey on the rocks, and a colorful flower arrangement in the background.

  • Brunch Menu

    10 A.M. to 3 P.M.
    Every Saturday & Sunday

Brunch Bar

Mimosa Bar

Bottle of Sparkling, Fresh Fruit, Juices, Berries | 55

Sunday punch

White Run, Simple Syrup, Egg White, Apricot Juice & Pineapple Juice | 9

Jubans Bloody Mary

Absolut Elyx Vodka, Filthy Bloody Mary Mix, Fresh Pickled Okra, Green Beans | 13

Starters

Cinnamon Toast Crunch Sticks

Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese | 14

Boudin Dip

Best Stop Boudin, Green Onion, Toasted Saltines | 12 

Skillet Cinnamon Rolls

Fresh Baked Cinnamon Rolls, Grand Marnier Cream Cheese Icing | 12 

Crawfish Wontons

Jalapeño Cream Cheese, Satsuma Pepper Jelly, Cilantro | 16 

Seared Bluefin Tuna

Spicy Tuna, Sweet Chili Crawfish Tails, Green Onion | 17

Blue Crab

Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter | 18

Salads

Roasted Beet

Roasted Beets, Granny Smith Apples, Orange Sherry Vinaigrette, Supremes, Chèvre Snow, Bee Pollen | 12 

Marinated Seafood Salad

Shrimp, Crawfish, Crab, Smoked Tomato, Sensation, Cucumber, Avocado 
Small | 15 •  Large | 23

Caesar

Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9

Sensation

Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9 

Wedge

Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12 

Warm Crawfish & Spinach

Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Small | 14 • Large | 20

Proteins

Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 • Ora King Salmon | 25 • Grilled Fish | MKT Price • Seared Diver Scallops | 15

Soups

Cauliflower, Crab & Brie Soup 

Cup | 10 • Bowl | 15

Chicken, Duck & Andouille Gumbo 

Cup | 10 • Bowl | 15

Entrees

Shrimp & Grits

Yellow Stone-Ground Grits, New Orleans Style Barbecue Butter | 24 

Soft-Shell Crab BLT

Toasted Brioche, Tarragon Aioli, Lettuce, Tomato, Fried Egg | 27 

Smoked Salmon Benedict

English Muffin, Grilled Tomato, Poached Eggs, Avocado Hollandaise, Fried Capers | 35

Crab Cake Benedict

Panko Crusted Crab Cake, Poached Eggs, Creole Hollandaise, Crab Butter, Roasted Corn Salsa | 28 

Steak & Fries

Hanging Tender, Chimichurri, Truffle Parmesan Fries | 35 

The Jubans Burger

Half-Pound Burger, St-Bruno Bun, Lettuce Tomato, Dry Mustard and Paprika | 18

Chantilly Waffles

Sweet Cream Waffle, Macerated Berries, Chantilly Cream | 18 

Redfish Adrian

Pan-Sautéed Lump Crab, Grits, Mushrooms, Scallions, Creole Meunière | 39 

Crawfish Boil Hash

Tramonte’s Andouille, Crawfish, Artichoke Bottoms, Corn, Cremini Mushrooms, Potatoes, Poached Eggs, Charon Sauce | 24 

Hallelujah Crab

Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Stone-Ground Grits | 37

Quail & Waffles

Cereal-Breaded Quail, Sweet Cream Waffle, Brie, Spiced Apples, Candied Pecans | 24 

upgrades

Candied Bacon | 6 • Farm Fresh Egg | 3 • Havarti Baked Grits | 7 • Duck Fat Hashbrowns | 8

Artistic pattern featuring a peacock, tigers, and floral tree.

Desserts

Strawberry Shortcake

Mini Bundt Cake, Champagne Strawberry Jam, Whipped Honey Sour Cream | 10

Cheesecake

Ricotta Cheesecake, Seasonal Topping | 10

Pot De Crème

Chocolate Custard, Orange Whipped Cream | 12

Crème brulee

Vanilla Custard, Brulé Sugar Crust | 12

Praline Bread pudding

Caramel, Cinnamon & Brown Sugar Pecans | 10

We proudly serve French Truck Coffee

20% Gratuity Will Be Included For Parties of 6 Or More

Gourmet dish in a metal pan with garnish, next to a glass of red wine on a dining table.
Shrimp salad with mixed greens, tomatoes, and avocado on a table with a glass of white wine and bread rolls.
Bartender in a black vest and tie serving a pink cocktail with a flower garnish in a coupe glass.
Stylized letter 'J' within geometric frame

Location

3739 Perkins Road
Baton Rouge, Louisiana 70808

Lunch & DInner Hours

Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.

Brunch Hours

Saturday & Sunday | 10 A.M - 3 P.M

Get in touch

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