• Grilled salmon topped with crab meat and mushrooms on a black plate, accompanied by a cocktail and silverware on a table.
  • Gourmet dish in a metal skillet on a table, featuring fried bites possibly garnished with herbs and dark caviar, with other dishes and a glass in the background.
  • A salad with shrimp, lettuce, and cherry tomatoes next to a plate of small bread rolls on a golden surface.
  • Grilled salmon with mixed vegetables and sauce on a plate.
  • Gourmet dish with grilled chicken topped with creamy sauce and herbs on a plate, served with a glass of whiskey and a plate of bread rolls in the background. Soft shell crab and lemons also visible. Luxurious dining setting.
  • Grilled steak with roasted potatoes on a white plate, accompanied by knife and fork on a marble table.
  • Gourmet dinner setting with steak, torch, cocktail, wine, and bread rolls on table.
  • Crispy breaded fish fillet topped with shrimp, corn, mushrooms, green onions, and herbs on a white plate.
  • A dining table with various dishes including a steak, rolls, and a cocktail with an orange peel garnish. There's also a vase with flowers and additional plates with food in the background.
  • Overhead view of assorted desserts including a slice of cheesecake with berries, a dessert with caramelized bananas and ice cream, chocolate cake with garnish, an espresso cup, and a pink cocktail on a gold background.
  • Dessert with ice cream on cake and caramelized bananas

  • Dinner Menu

Starters

Boudin Dip

Best Stop Boudin, Green Onion, Toasted Saltines | 12 

Blue Crab

Crab Beignet, Corn Relish, Blue Crab Butter | 18 

Seared Bluefin Tuna

Spicy Tuna, Sweet Chili Crawfish Tails, Green Onion | 17

Crawfish Wontons

Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16

Oyster Rockefeller

Fried Oyster , Spinach, Caviar, Hot Sauce, Buerre Blanc | 18

Bread Service

St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10

Soups

Chicken, Duck & Andouille Gumbo

Cup | 10 • Bowl | 15

Cauliflower, Crab & Brie

Cup | 10 • Bowl | 15

Salads

Asian Chopped Salad

Kale Crunch, Orange Sesame Vinaigrette, Almonds, Blackberries | 12

Add On Blue fin Tuna | 12

Marinated Seafood Salad 

Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23 

Sensation 

Mixed Greens, Iceberg Lettuce, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9 

Caesar 

Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9 

Wedge

Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12 

Arugula Salad

Arugula, Pesto Vinaigrette, Goat Cheese, Pickled Lunchbox Peppers | 10

Add On Fried Crawfish | 12

Proteins

Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 Ora King Salmon | 25 • Seared Diver Scallops | 15 • Fried Shrimp | 10

Sea

Hallelujah Crab

Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37 

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39 

Ora King Salmon

Mushroom Risotto, Dill Beurre Blanc | 37 

Lobster 2 Ways

Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38 

Pan Seared Diver Scallops

Green Onion Coulis, Beurre Blanc, Corn Maque Choux | 32

Shrimp Aubergine

Gulf Shrimp, Fried Eggplant, Linguine, Roasted Garlic Cream | 28

Land

Pork Ribeye

Dry Aged Pork Ribeye, Sweet Potato Puree, Spiced Root Beer Reduction, Bacon Jam | 45

Filet

8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50

Ribeye

44 Farms beef, Handcut 16oz, Garlic Mash Potatoes | 50

The Jubans Burger

Half-Pound Burger, St-Bruno Bun, Lettuce Tomato, Dry Mustard and Paprika | 18

Steak & Fries

Hanging Tender, Chimichurri, Truffle Parmesan Fries | 35

Air

Braised Short Ribs

Garlic Mashed Potatoes, Gremolata, Pan Jus | 35

Louisiana Two Birds

Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28

Lemon Panko Chicken

Linguine, Grape Tomatoes, Spinach, Mushrooms, Caper Butter, Basil | 28

Duck Old Fashioned

Roasted Duck Half, Sweet Potato Puree, Luxardo Demi-Glace, Burnt Orange Butter | 35

upgrades

Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13 • Gilled Shrimp | 10 • Fried Shrimp | 10 • Fried Oyster | 12 •

Shareables

$10 each

Mushroom Risotto

Asparagus

Garlic Potatoes

Glazed Carrots

Brussels

Sweet Potato Puree

Creamed Spinash

Desserts

Strawberry Shortcake

Mini Bundt Cake, Champagne Strawberry Jam, Whipped Honey Sour Cream | 10

Cheesecake

Ricotta Cheesecake, Seasonal Topping | 10

Pot De Crème

Chocolate Custard, Orange Whipped Cream | 12

Crème brulee

Vanilla Custard, Brulé Sugar Crust | 12

Praline Bread pudding

Caramel, Cinnamon & Brown Sugar Pecans | 10

We proudly serve French Truck Coffee

20% Gratuity Will Be Included For Parties of 6 Or More

Illustrated scene depicting a tiger and peacock together in a flowering tree.
A white plate with fried crab claws garnished with greens and corn, alongside a dish with bread and a round metal pan of prepared food, on a table with a yellow flower in a vase.
Shrimp salad with greens, tomatoes, and avocado on a table, accompanied by a glass of white wine and a plate of bread rolls.

LuncH

Waiter holding a tray with a pink cocktail garnished with flowers, wearing a black vest, white shirt, and tie.
Stylized "J" letter inside geometric frame, green and pink colors.

Location

3739 Perkins Road
Baton Rouge, Louisiana 70808

Lunch & DInner Hours

Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.

Brunch Hours

Saturday & Sunday | 10 A.M - 3 P.M

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