• Grilled salmon topped with crab meat and mushrooms on a black plate, accompanied by a cocktail and silverware on a table.
  • Gourmet dish in a metal skillet on a table, featuring fried bites possibly garnished with herbs and dark caviar, with other dishes and a glass in the background.
  • A salad with shrimp, lettuce, and cherry tomatoes next to a plate of small bread rolls on a golden surface.
  • Grilled salmon with mixed vegetables and sauce on a plate.
  • Gourmet dish with grilled chicken topped with creamy sauce and herbs on a plate, served with a glass of whiskey and a plate of bread rolls in the background. Soft shell crab and lemons also visible. Luxurious dining setting.
  • Grilled steak with roasted potatoes on a white plate, accompanied by knife and fork on a marble table.
  • Gourmet dinner setting with steak, torch, cocktail, wine, and bread rolls on table.
  • Crispy breaded fish fillet topped with shrimp, corn, mushrooms, green onions, and herbs on a white plate.
  • A dining table with various dishes including a steak, rolls, and a cocktail with an orange peel garnish. There's also a vase with flowers and additional plates with food in the background.
  • Overhead view of assorted desserts including a slice of cheesecake with berries, a dessert with caramelized bananas and ice cream, chocolate cake with garnish, an espresso cup, and a pink cocktail on a gold background.
  • Dessert with ice cream on cake and caramelized bananas

Starters

Boudin Dip

Best Stop Boudin, Green Onion, Toasted Saltines | 12 

Blue Crab

Crab Beignet, Corn Relish, Blue Crab Butter | 18 

Seared Bluefin Tuna

Spicy Tuna, Sweet Chili Crawfish Tails, Green Onion | 17

Nola BBQ Shrimp Toast

Gulf Shrimp, Leidenheier French Bread, Nola BBQ, Dill | 17

Crawfish Wontons

Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16

Oyster Pan Roast

Gulf Oysters, Bacon, Truffle, Parmesan, Puff Pastry | 18

Bread Service

St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10

Soups

Chicken, Duck & Andouille Gumbo

Cup | 10 • Bowl | 15

Cauliflower, Crab & Brie

Cup | 10 • Bowl | 15

Salads

Asian Chopped Salad

Kale Crunch, Orange Sesame Vinaigrette, Almonds, Blackberries | 12

Add On Blue fin Tuna | 12

Marinated Seafood Salad 

Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23 

Sensation 

Mixed Greens, Iceberg Lettuce, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9 

Caesar 

Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9 

Wedge

Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12 

Arugula Salad

Arugula, Pesto Vinaigrette, Goat Cheese, Pickled Lunchbox Peppers | 10

Add On Fried Crawfish | 12

Proteins

Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 Ora King Salmon | 25 • Seared Diver Scallops | 15

Sea

Hallelujah Crab

Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37 

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39 

Ora King Salmon

Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin | 37 

Lobster 2 Ways

Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38 

Pan Seared Diver Scallops

Celery Root, Arugula, Apple, Smoked Grape Split Balsamic | 32

Shrimp Aubergine

Gulf Shrimp, Fried Eggplant, Linguine, Roasted Garlic Cream | 28

Land

Pork Chop

Double Cut Iberico Pork Chop, Sweet Potato Puree, Spiced Root Beer Reduction, Bacon Jam | 45

Filet

8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50

Ribeye

44 Farms, Handcut 16oz., Tricolor Lyonnaise Potatoes | 50

The Jubans Burger

Half-Pound Burger, St-Bruno Bun, Lettuce Tomato, Dry Mustard and Paprika | 18

Steak & Fries

8 oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction, Smashed Fingerling Potatoes | 35

Air

Braised Short Ribs

Cauliflower Mash, Gremolata, Pan Jus | 35

Louisiana Two Birds

Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28

Lemon Panko Chicken

Linguine, Grape Tomatoes, Spinach, Mushrooms, Caper Butter, Basil | 28

Duck Old Fashion

Roasted Duck Half, Sweet Potato Puree, Luxardo Demi-Glace, Burnt Orange Butter | 35

upgrades

Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13

Shareables

$10 each

Tricolor Lyonnaise Potatoes

Mushroom Risotto

Sautéed Spinach

Vegetable Medley

Garlic Mashed Potatoes

Glazed Carrots

Brussels

Sweet Potato puree

Desserts

Strawberry Shortcake

Mini Bundt Cake, Champagne Strawberry Jam, Whipped Honey Sour Cream | 10

Cheesecake

Ricotta Cheesecake, Seasonal Topping | 10

Pot De Crème

Chocolate Custard, Orange Whipped Cream | 12

Crème brulee

Vanilla Custard, Brulé Sugar Crust | 12

Praline Bread pudding

Caramel, Cinnamon & Brown Sugar Pecans | 10

We proudly serve French Truck Coffee

20% Gratuity Will Be Included For Parties of 6 Or More

Illustrated scene depicting a tiger and peacock together in a flowering tree.
A white plate with fried crab claws garnished with greens and corn, alongside a dish with bread and a round metal pan of prepared food, on a table with a yellow flower in a vase.
Shrimp salad with greens, tomatoes, and avocado on a table, accompanied by a glass of white wine and a plate of bread rolls.
Waiter holding a tray with a pink cocktail garnished with flowers, wearing a black vest, white shirt, and tie.
Stylized "J" letter inside geometric frame, green and pink colors.

Location

3739 Perkins Road
Baton Rouge, Louisiana 70808

Lunch & DInner Hours

Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.

Brunch Hours

Saturday & Sunday | 10 A.M - 3 P.M

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