Cocktail Party
Available for parties of 25 or more.
Price is subject to state and local sales tax and 20% gratuity.
Passed Hors D’oevres
Priced for 1 hour
$5 PER PERSON | PER ITEM
Filet Meatball Topped with Aryabbiata Sauce
Smoked Salmon Topped with Housemade Pickles on a Crostini
Mini Crab Cakes Topped with Creolaise
Shrimp Cocktail Shooter
$4 PER PERSON | PER ITEM
Boudin Stuffed Mushrooms
Crawfish Tartlet
Sesame Seared Tuna Topped with Blue Cheese Miso on a Wonton Chip
Boudin Balls Topped with Horseradish Cream
Sweet Chili Chicken Skewers
$3 PER PERSON | PER ITEM
Spinach Stuffed Mushrooms
Fried Eggplant Spears
Fried Asparagus Spears
Baked Brie Topped with Raspberry Preserve in Phyllo
Mini Natchitoches Meat Pies Topped with Pepper Jelly
Station Add Ons
Pasta Station (Choose two) | $10 per person
Primavera Orzo Pasta Salad Champagne Cream Shrimp Pasta Tasso Cream Chicken Penne Pasta ADD Crawfish Mac & Cheese $5 ADD Lobster Mac & Cheese $8
Charcuterie Board | $12 per person
Cure meats, Assorted Cheeses, Grilled Vegetables, Nuts, Olives, and Preserves Served with Gourmet Crackers and Crostini’
Louisiana Inspired Station | $12 per person
Chicken & Sausage Jambalaya (INCLUDED) Choose Two of the following Crawfish Etouffée OR Juban’s Gumbo OR Shrimp & Grits
Soup Station
Juban’s Gumbo - $5 PER PERSON Cauliflower, Crab & Brie Soup - $5 PER PERSON
Grilled Vegetable Board | $8 per person
Assorted Seasonal Vegetables Served with Red Ranch Sauce
Hot Dip Station | $18 / PERSON for ALL or Individually Priced
Boudin Dip Served With Crackers - $7 Per Person
Spinach & Artichoke Dip Served with Crackers - $7 Per Person
Seafood Au Gratin Dip Served with Pita Chips - $8 Per Person
Available for parties of 25 or more
Price is subject to state and local tax and 20% gratuity
Magnolia Package - $38
Live Oak Package- $75
Fruit & Cheese Board | $10 per person
Assorted Cheeses, Seasonal Fruit, and Berries. Served With Crackers and Crostini’s
Cold Seafood Display | $25 per person
Louisiana Gulf Shrimp with Cocktail Sauce, Shrimp Remoulade, Marinated Crab Fingers, Sweet Chili Crawfish, Crabmeat Avery, Sesame Seared Tuna Served With Gourmet Crackers
Shaved Filet of Beef Board | $20 per person
Carving Station
Herb Rubbed Pork Loin $5 PER PERSON Pepper Crusted Roast Beef $8 PER PERSON Slow Roasted Prime Rib $12 PER PERSON
All Served with Fresh Baked Rolls & Condiments
Seared and Shaved Beef Tenderloin With Roasted Fingerling Potatoes & Grilled Vegetables (Served at Room Temperature)
With Horseradish Cream, Chimichurri Sauce, and Fresh Baked Rolls
Dessert Display | $8 PER PERSON
Assorted Bite Size Sweets
Chef Selected Packages
Fruit & Cheese Board - Assorted Cheeses, Seasonal Fruit, and Berrieserved With Crackers and Crostini’s
Choice Of one Hot Dip - Boudin Dip - Spinach & Artichoke Dip - Seafood Au Gratin Dip Served with Crackers or Pita Chips
Tasso Cream Chicken Penne Pasta
Mini Natchitoches Meat Pies Topped with Pepper Jelly
Sliced Herb Roasted Pork Tenderloin With Rolls & Condiments
Assorted Fresh Baked Cookies & Brownies
Cypress Package - $58
Choice of Four Passed Hors D’oeuvres
Choice of Champagne Cream Shrimp Pasta Or Crawfish Mac & Cheese
Choice of Gumbo (Chicken, Duck & Andouille) Or Shrimp & Grits
Boudin Stuffed Mushrooms
Spinach & Artichoke Dip with Pita Chips
Carving Station: Pepper Crusted Roast Beef With Rolls & Condiments
Assorted Bite Size Desserts
Choice Of Five Passed Hors D’oeuvres
Charcuterie Board
Cure Meats, Assorted Cheeses, Grilled Vegetables, Nuts Olives, & Preserves Served With Gourmet Crackers & Crostinis
Choice Of Tasso Chicken Pasta Or Champagne Cream Shrimp Pasta
Boudin Stuffed Mushrooms
Louisiana Boiled Shrimp With Cocktail & Remoulade Sauce
Carving Station: Slow Roasted Prime Rib With Rolls & Condiments
Assorted Bite Size Desserts
Private Event Menus
Brunch, Lunch & Dinner Menus
Hosted Bar Packages
Available for parties of 40 or more. Price is subject to state and local sales tax and 20% gratuity.