When the Juban family opened their restaurant in 1983, the culinary world took immediate notice as ESQUIRE magazine crowned Juban's one of the "Best New Restaurants in America." Without exception, Juban's continues to set the standard for culinary excellence in the Gulf South. Locals and international travelers alike seek out Juban's unique, creative expressions of Creole cuisine.
"I had the Halleluhah Crab, which is a soft shell crab topped with crawfish, shrimp and crab meat. Cooked perfectly, with a sauce that works well for the dish, this was an outstanding meal."
—Jerry H., Yelp.com
"Without exception, Juban’s Restaurant continues to set the standard for culinary excellence in the Gulf South."
"Whether it’s celebrating an anniversary or engagement or just wanting to enjoy an evening of true epicurean delight with friends and family while sharing a bottle of wine or two, Juban’s is where our readers overwhelmingly choose to go."
The Dining Experience
Every plate achieves that elusive, cuisine-defining balance of sweet, salty and sour — even dessert.