Ketcham Estate Winery Dinner
$175 per person | thursday, october 22nd
Pairing Menu
Appetizer: Sparkling Wine
Beausoleil Oysters with Mignonette
First Course: Nick’s Cuvée Pinot Noir 2021
Tuna with Lemon-Infused Foie Gras
salad: Viognier 2024
Arugula Salad tossed in a Creamy Dill Dressing, with Pickled Shallots and Shaved Pear, set on a Parmesan Tuile
seafood: Savannah’s Rosé de Pinot Noir 2021
Seared Barramundi set in a Fennel Broth with Roasted Baby Bok Choy and Spiced Carrots, served with Barramundi Ceviche
meat: Cab Renee Cabernet Sauvignon 2019
Tuna with Lemon-Infused Foie Gras
dessert: Viognier 2024
Chocolate Mille-Feuille — Puff Pastry layered with Chocolate Crème Anglaise and dusted with Cocoa Powder
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday | Closed
Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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