JUbans Summer kitchen 2026
$65 per person | August 4th - 30th
Week 1 : Aug. 4th - 9th
Cream of Broccoli Soup
Creamy broccoli soup topped with lump crabmeat
Strawberry spinach salad
Grilled filet
Fresh spinach, strawberries, cinnamon pecans, blue cheese, and strawberry vinaigrette
Peach Crumble
Grilled filet served with honey-glazed carrots and Choron sauce
Week 2 : Aug. 11th - 16th
Roasted zucchini soup
Roasted zucchini soup with garlic croutons and Parmesan
Peach & Burrata Salad
Arugula, grilled peaches, burrata, toasted almonds, and Champagne vinaigrette
Double-Cut Pork Chop
Grilled double-cut pork chop, roasted beets, goat cheese, cinnamon pecans, and orange chutney
Pineapple Coconut Cake
Week 3 : Aug 18th - 23rd
Potato & Caramelized Leek Soup
Romaine Wedge
Potato soup with caramelized leeks and bacon lardons
Baby romaine, Caesar dressing, croutons, and Parmesan crisps
Redfish with roasted corn and squash succotash
Served with roasted corn and squash succotash, finished with coconut curry cream
Dark Chocolate Raspberry Cake
Week 4 : Aug. 25th - 30th
Black Bean Soup
Black beans, tasso, bacon, cilantro, and sour cream
Watermelon Caprese
Watermelon, feta, basil, and balsamic reduction
Stuffed Quail
Quail stuffed with braised collard greens, pecan rice pilaf and a mayhaw pepper jelly glaze
Lemon Ricotta Cheesecake
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday | Closed
Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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