Our 1,200-bottle temperature and humidity controlled wine cellar is available

for private dining for 8 people or less

Vintage furs and scarfs are available for the ladies

For an exceptional experience,

Custom paired menus and Prix Fix menus created by Executive Chef Terry McDonner

and Sommelier Jimmy Ward are available with advance notice

"The Best of the Award of Excellence"...

acknowledged by the Wine Spectator in 2004 and again each year to present!

     Juban's Restaurant works extremely hard to provide the greater Baton Rouge market a comprehensive wine list to complement the dining experience we expect to provide every guest who dines with us.  Our wine list has grown over the years and has breath as well as depth, covering many wine regions from around the world with the intention to match our restaurant's French and Creole theme.  We expect to meet customers' expectations on their wine selection when dining in the restaurant..

      Juban's Restaurant has an award winning wine list with over 650 selections.  It has been favored with "The Award of Excellence" by Wine Spectator since 1994.  Special vintner wine dinners are offered throughout the year to promote the enjoyment of wine and food.  Wines featured have included Far Niente, Pine Ridge, Cakebread Cellars, Duckhorn, Markham, Guenoc, David Bruce, Robert Sinskey, etc.  The restaurant maintains a mailing list for these special dinners.  If you are interested please email the restaurant or call our Sommelier with your contact information at (225) 346-8422.

Juban's Restaurant

Wine Dinners

Wine Dinner #1

Description

Wine Dinner #1Menu

Wine Dinner #2

Description

Wine Dinner #2 Menu

Coming in Summer 2008!

Special Wine Pairing Menus Posted here!

For more information contact our Sommelier: jimmy@jubans.com

For reservations call (225) 346-8422

Juban's Complete Wine list is constantly being updated and improved

due to market availability and vintage availability. 

We are proud of the over 800 selections of wine currently in our collection, including wines by:

Ridge Zinfandels and Screaming Eagle

12 year Vertical ('91-'02) Far Niente Cabernet Sauvignon

7 year Vertical ('97-'03) Harlan Estate

8 year Vertical ('97-'03) Peter Michael "Les Pavots"

Due to this constant change, our complete wine list is available by calling us at

(225) 346-8422 or by email at jimmy@jubans.com

WINE DINNER #1

Friday

RESERVATIONS WITH CREDIT CARD HOLD ARE REQUIRED

SPACES ARE LIMITED

PLEASE CALL:  (225) 346-8422

$120 PER PERSON INCLUSIVE ( INCLUDING TAX AND GRATUITY)

Executive Chef:  Terry McDonner

Sous Chefs:  Jason Juban

WINE DINNER #2

Thursday

RESERVATIONS WITH CREDIT CARD HOLD ARE REQUIRED

SPACES ARE LIMITED

PLEASE CALL: (225) 346-8422

$150 PER PERSON INCLUSIVE (INCLUDING TAX AND GRATUITY)

Executive Chef:  Terry P. McDonner

Sous Chefs:  Jason Juban