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Thanksgiving Day

Join us this Thanksgiving 10:30am-4:00pm for Traditional favorites as well as Juban's Signature Dishes.

Appetizers

Louisiana Oyster Carousel (three) 7 (six) 14
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and
our own Maxwell, with jalapeño cocktail sauce and mozzarella cheese

Gulf Crab Cakes 18
Louisiana lump crab with maque choux, citrus beurre blanc

Shrimp Cocktail 10
Louisiana Gulf shrimp in Creole cocktail sauce

Soup & Salad

Juban’s Gumbo (small bowl) 7 (large bowl) 10
smoked chicken, roasted duck, andouille sausage

Local Creole Pumpkin Soup (small bowl) 6 (large bowl) 9
with crème fraîche and bacon caramel popcorn garni

Petite Juban’s House Salad 4
crisp romaine lettuce and tender young greens
with fresh tomatoes, shaved red onion and croutons
with your choice of dressing
Blue Cheese / House Sensation / Pepper Jelly Vinaigrette / House Ranch

Entrees

Shrimp & Grits 21
wild-caught jumbo Gulf shrimp with Louisiana barbeque butter sauce
served with garlic cheese grits and spinach primavera

Poisson Étouffée 21
sautéed fresh Gulf fish with steamed Jazzmen rice,
topped with crawfish étouffée and sliced scallions, Chef’s vegetable

Hallelujah Crab 25
crispy flash fried soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp, and crabmeat, topped with Creolaise sauce,
Chef’s vegetable and starch

The Adrian 29
pan-sautéed fillet of Redfish, lump crabmeat, mushrooms, scallions,
Creole meunière, steamed asparagus

Cassoulet 22
duck leg confit cassoulet with boudin blanc, local peas, cornbread madeleines

Filet Juban 34
8oz center-cut prime beef tenderloin with asparagus, truffle potato mash, beurre noisette

Thanksgiving Three Course Prix Fixe
$29

Oven Roasted Turkey with Andouille cornbread dressing, pan gravy, garlic butter hericots vert and cranberry ginger relish served with your choice of cup of soup, Juban's gumbo, or salad and dessert
Complete Children's Menu Available