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DeLoach Vineyard Winemaker's Dinner

Thursday, November 8, 2012
Celebrate the Wines of DeLoach Vineyards along with Chef Jaime's Fall inspired Louisiana creations.

GATHERING

A Selection of Chef Jaime’s Station & Passed Hors d’ Oeuvres
Cabernet Sauvignon, Russian River Valley

DINNER

Shellfish Chowder
Seared scallop, little neck clams & mussels, light potato saffron broth

OFS Chardonnay, Russian River Valley

Lamb & Chevre
House made Merguez sausage, fried chevre, roasted beets,
radish sprouts, honey balsamic vinaigrette

Green Valley Pinot Noir, Russian River Valley

Seared Gulf Yellowfin Tuna
Yellow wax beans, fried oysters, pinot noir Bordelaise

OFS Pinot Noir, Russian River Valley

Daube
Braised beef tenderloin, local root vegetable, fresh herbes de Provence

Masut Vineyard Pinot Noir, Russian River Valley

Flowerless Chocolate Cake
Chili spice ganache, Satsuma and mint ice cream

OFS Tawny Red, Russian River Valley

$55 per person (plus tax and gratuity)
Reception 6:30pm
Dinner 7:00pm