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Valentine's Menu

Available from Thursday, February 14th- Saturday, February 16th.
Call 225-346-8422 for Details and Reservations.

Optional Wine Pairing Additions Available

Shrimp Cocktail

wild-caught jumbo Gulf shrimp, horseradish cocktail sauce, pickled celery and shallots, radish sprouts

Juban’s Gumbo

with smoked chicken, roasted duck, and andouille sausage in a rich dark roux

Juban’s House Salad

fresh greens, tomatoes, red onions, and homemade French bread croutons
in Juban’s crushed garlic vinaigrette topped with fresh grated Romano cheese

Spinach & Strawberry Salad

tender spinach, sweet strawberry and rose water vinaigrette,
crumbled feta cheese, toasted pecans, fresh strawberries

The Adrian

sautéed fillet of Redfish topped with Louisiana jumbo lump crabmeat,
button mushrooms, and green onions, finished with meunière sauce

Seafood Cannelloni

Louisiana shrimp, and crabmeat, spring peas,
mascarpone, rolled in fresh pasta, with creamy vodka marinara

Sausage & Spinach Stuffed Breast of Chicken

with truffle potato mash and boursin cream

Tournedos Au Poivre

two premium Angus beef tenderloin medallions with cognac demi-glace ,
truffle potato mash, asparagus

Chocolate Chip Pecan Pie

with bourbon glaze and praline ice cream

Juban’s Bread Pudding

with rum anglaise

Crème Brûlée

classic chilled custard with caramelized sugar and berries

Call 346-8422 for Details and pricing.