Valentine's Menu

Available Friday, February 14th - Saturday, February 15th.
Call 225-346-8422 for Details and Reservations.


Optional Wine Pairing Additions Available


Shrimp Cocktail
wild-caught jumbo Gulf shrimp, horseradish cocktail sauce, pickled celery and shallots, radish sprouts

Juban’s Gumbo
with smoked chicken, roasted duck, and andouille sausage in a rich dark roux


Juban’s House Salad
fresh greens, tomatoes, red onions, and homemade French bread croutons
in Juban’s crushed garlic vinaigrette topped with fresh grated Romano cheese


Petite Adrian
sautéed fillet of Redfish topped with Louisiana jumbo lump crabmeat,
button mushrooms, and green onions, finished with meunière sauce

Shrimp & Grits
wild-caught Gulf shrimp, in a New Orleans barbecue butter, served over garlic cheese grits

Chicken Provencal
French cut breast of chicken marinated in herbs de Provence, topped with sauteed Portobello mushrooms, pan jus, chefs vegetable

Filet Au Poivre
6oz premium Angus beef tenderloin medallions with cognac demi-glace ,
truffle potato mash, asparagus


Chocolate Chip Pecan Pie
with bourbon glaze and praline ice cream

Juban’s Bread Pudding
with rum anglaise

Crème Brûlée
classic chilled custard with caramelized sugar and berries

Dinner and Dancing Friday, February 14th, Featuring the Sounds of Ned Fasullo and The Fabulous Big Band Orchestra.

Call 346-8422 for Details and pricing.