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Brunch

Appetizers

Beignets
finished with powdered sugar and cinnamon

Pain Perdu
custard battered French toast with macerated seasonal fruit, cinnamon sugar, and Chantilly cream

Shrimp Boil Remoulade
wild caught jumbo Gulf shrimp, Creole remoulade, cornichon,boiled new potato and cobb corn

Oyster Carousel
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville,
and our own Maxwell with jalapeño cocktail sauce and mozzarella cheese

Soups & Salads

Juban’s Gumbo
smoked chicken, roasted duck, andouille sausage

Fruits de Mer
seafood velouté with Gulf fish, shrimp, and oysters

Juban’s Petite House Salad
fresh greens, tomatoes, red onions, and herbed French bread croutons in our house garlic vinaigrette with Romano cheese

Petite Caesar
chopped hearts of romaine, creamy parmesan dressing, herbed French bread croutons

Petite BLT Chop Salad
crisp iceberg, cherry tomatoes, creamy Maytag dressing, applewood smoked bacon, chives and toasted sunflower seeds

Blackened Chicken Caesar
blackened boneless breast of chicken over chopped hearts of romaine, creamy parmesan dressing, herbed French bread croutons

Fried Shrimp or Oyster
crispy fried Louisiana Gulf shrimp or oysters, baby greens, grilled sweet corn, tomato, shaved red onion, roasted red peppers, bacon, cucumber horseradish ranch

Marinated Seafood & Avocado
lemon herb marinated lump crabmeat, Louisiana crawfish tails, and shrimp, with diced avocado, fresh tomatoes, over baby greens and chopped romaine

Seared Steak and Baby Greens with Pepper Jelly
Seared 6oz center cut prime beef tenderloin on tender young greens, with toasted pecans,
dried cranberries, Maytag crumbles, and pepper jelly vinaigrette
option to substitute seared duck breast

Sandwiches

Creole Sirloin Burger
8oz ground sirloin and pork sausage, with lettuce, tomato, grilled onions, on toasted brioche

Soft Shelled Crab BLT
crispy fried soft shelled crab with lettuce, heirloom tomatoes, apple wood smoked bacon, house-made thousand island dressing, on toasted brioche

Monte Cristo Madame
thick layers of warm shaved ham and gruyère between French toast, with poached egg and strawberry syrup

Shrimp or Oyster Poboy
Gulf shrimp or oysters flash-fried and dressed with lettuce, tomato and jalapeno tartar sauce

Entrées

Gulf Crab Cakes
Louisiana jumbo lump crab with citrus aioli, and grilled corn and cherry tomato relish

Poisson Étouffée
daily selection and preparation of fresh Gulf fish, steamed rice, topped with crawfish etouffee and sliced scallions, asparagus

The Petite Adrian
pan sautéed fillet of Redfish, lump crabmeat, mushrooms, scallions, Creole meunière, asparagus

Hallelujah Crab
crispy flash fried Louisiana soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp, and crabmeat, topped with Creolaise sauce, andouille potato hash, asparagus

Fire Roasted Prime Rib (12oz) or (16oz)
certified Prime Angus, au jus, house-made horseradish crème fraîche, andouille potato hash, asparagus

Steak Frites
8 oz certified Angus flat iron (medium-rare suggested), finished with Maderia and green peppercorn sauce, house-cut fries, bearnaise

Brunch Entrées

Eggs Louie
jumbo lump crab cake, sautéed spinach, two poached eggs, brioche toast, fried soft shelled crab, béarnaise

Eggs Katherine
Louisiana crawfish and cornbread cake, asparagus, two poached eggs, brioche toast, crawfish etouffee, smoked sauce choron

Crabmeat Omelet
three egg omelet filled with sauteed lump crabmeat and mushrooms, asparagus. topped with bearnaise

Shrimp & Grits
Gulf shrimp & chorizo with New Orleans barbecue butter, stone ground garlic cheese grits, and spinach primavera

Duck Blind
seared duck breast, sautéed spinach primavera, two eggs sunny side up, Satsuma and pepper jelly glaze

Pork Chop Breaux Bridge
12 oz center cut pork chop broiled, two eggs sunny side up, black pepper and sausage gravy, cheese grits, asparagus

Beef Tenderloin Steak & Eggs
six ounce Angus beef tournedos broiled, two poached or Creole scrambled eggs, smoked sauce choron,
andouille potato hash, asparagus

BRUNCH PRIX FIXE

Chef's daily entree selection served with your choice of soup, Juban's gumbo, or house salad and dessert choice of bread pudding or fresh fruit
(for dining groups of 8 or less) no substitutions or split orders please