Clown Shoes, Brash Brewing Beer Dinner

Thursday, November 1st join Chef Jaime Hernandez and Restaurant Manager Michael Plauche as they host an evening of Chef Jaime's Creole Cuisine with unique microbrews from Clown Shoes and Brash Brewing.

Reception: 6:15 pm
Dinner: 7:00 pm

RESERVATIONS: 225-346-8422
$75 per person (Includes Tax and Gratuity)

Amuse

Brash Brewing Texas Exile, Imperial Brown Sugar Oatmeal Porter / The Bullocks Imperial India Pale Ale House Made Charcuterie with Accoutrements Oysters en Brochette, local honey glaze Belle Ecorce Farms Chevre Tempura, banana jam, dark chocolate

DINNER

Clown Shoes Belgian India Pale Ale Orecchiette Puttanesca Fresh pacific sardines, marinated olives, fresh jarred tomato sauce

Brash Item Nine Ale Roasted Bone Marrow Honey bourbon brine, market pepper chow chow, crostini

Clown Shoes Chocolate Sombrero Mexican Chocolate Stout Pork Tamale Braised Iverstine farms pork shanks, pecan mole sauce, wrapped in fresh banana leaves

Clown Shoes Clementine 1.5 Double White Ale Fromage et Saucisson Sharp white cheddar and pimento mousse, rabbit boudin blanc, Satsuma marmalade

Clown Shoes / Brash Brewing Double Brown Bourbon Barrel Aged Imperial Stout Red Velvet Cake Nanette Mayhall’s famous cake, cream cheese icing, toasted pecans

Reception 6:15 pm
Dinner 7:00 pm

RESERVATIONS: 225-346-8422

$75 per person (Includes tax and Gratuity)

Amuse Brash Brewing Texas Exile, Imperial Brown Sugar Oatmeal Porter / The Bullocks Imperial India Pale Ale DINNERClown Shoes Belgian India Pale AleBrash Item Nine AleClown Shoes Chocolate Sombrero Mexican Chocolate StoutClown Shoes Clementine 1.5 Double White Ale
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