Menus
Bastille Day Celebration
Celebrate Bastille Day at Juban's with a Five Course French Wine Dinner.Saturday, July 14, 2012
Reception 6:15 p.m. Dinner 7:00p.m.
$65 per guest plus tax and gratuity
|
Gougères
savory pastry puff with Gruyère mornay
|
|
Mas Neuf Paradox Rose, Rhone
|
|
La Soupe aux Oignons
sweet vidalia onion soup, brioche toast and brûlé of Gruyère
|
|
Chateau Allieux Romanis "Cuvée", Pinot Noir, Burgundy
|
|
Crevettes Au Beurre Poché
warm butter poached jumbo Gulf shrimp, mache salad with citrus vinaigrette Chateau
|
|
Chateau Coustaut La Grangeotte Sauvignon Blanc, Bordeaux
|
|
Tournedos De Boeuf Avec Sauce Au Poivre
beef tenderloin tournedos with sherry and green peppercorn sauce,
new potato gratin, petite green beans |
|
Chateau Grand Clapeau Olivier, Bordeaux
|
|
Clafoutis De Pêche D’Été
summer peach and brie baked bread custard, blueberry gastrique, St. Germain scented crème fraîche
|
|
Monmousseau, Champagne
|
Amuse-PassedSoupSaladMainDessert
