Menus
 

Lunch Menu

Appetizers

Add a small cup of soup or gumbo or small house salad to any appetizer for $4
Shrimp Boil Remoulade 12
large wild caught jumbo Gulf shrimp, Creole remoulade, cornichon,
boiled new potato and cobb corn

Tuna Tartare 14
fresh sushi-grade Yellowfin tuna with sweet chili aioli, soy jelly, blanched soy beans, wasabi caviar, radish salad, wonton chips

Oyster Carousel (three) 7 (six) 14
baked Gulf oysters prepared in three styles: classic Rockefeller, Bienville, and our own Maxwell with jalapeno cocktail sauce and mozzarella cheese

Frog Legs Vacherie 12
eight flash fried frog legs, lemon butter hot sauce, pickled celery salad, crumbled blue cheese

Soups

Fruits de Mer (small bowl) 8 (large bowl) 12
seafood velouté with Gulf fish, shrimp and oysters

Juban’s Gumbo (small bowl) 7 (large bowl) 10
smoked chicken, roasted duck, andouille sausage

Salads

Juban’s House Salad 6
fresh greens, tomatoes, red onions, and herbed French bread croutons in our house garlic vinaigrette with Romano cheese; with blackened chicken 11; with blackened shrimp 12

Caesar 7
chopped hearts of romaine, creamy parmesan dressing, herbed French bread croutons; with blackened chicken 11; with blackened shrimp 12

BLT Chop Salad 7
crisp iceberg, cherry tomatoes, creamy Maytag dressing, applewood smoked bacon, chives and toasted sunflower seeds; with blackened chicken 11; with blackened shrimp 12

Fried Shrimp or Oyster 14
crispy fried Gulf shrimp or oysters, baby greens, grilled sweet corn, tomato, shaved red onion, roasted red peppers, with bacon, cucumber horseradish ranch

Smoked Redfish Salad 14
honey bourbon brined Redfish, smoked over pecan wood, mandarin segments, sunflower seed kernels, local feta, and fresh sprouts with honey lavender vinaigrette

Marinated Seafood & Avocado 15
lemon herb marinated lump crabmeat, and Gulf shrimp, diced avocado, fresh tomatoes, over baby greens and chopped romaine

Seared Steak and Baby Greens with Pepper Jelly 19
seared 6oz centercut prime beef tenderloin on tender young greens, with toasted pecans, dried cranberries, Maytag crumbles, and pepper jelly vinaigrette
Option to Substitute Seared Duck Breast

Sandwiches

Add soup or small house salad to any sandwich for $4 All sandwiches include house-cut fries
Lump Crab Melt 16
6oz lump crab pan sautéed, topped with melted dill havarti cheese, on toasted brioche

Soft Shelled Crab BLT 14
crispy fried soft shelled crab with lettuce, heirloom tomatoes, apple wood smoked bacon, house-made thousand island dressing, on toasted brioche

Shrimp or Oyster Poboy 14
Gulf shrimp or oysters flash-fried and dressed with lettuce, tomato and jalapeno tartar sauce

Creole Sirloin Burger 12
8oz ground sirloin and pork sausage, with lettuce, tomato, grilled onions, on toasted brioche ; add choice of cheddar, gruyère, bleu cheese, or havarti: $1; add a fried egg: $1

Entrée Specialties

Served with Juban’s house sensation salad
Gulf Crab Cakes 19
Louisiana jumbo lump crab with citrus aioli, and grilled corn and cherry tomato relish

The Petite Adrian 25
pan sautéed fillet of Redfish, lump crabmeat, mushrooms, scallions, Creole meunière, steamed asparagus

Shrimp & Grits 16
Gulf Shrimp & Andouille with New Orleans barbeque butter and spinach primavera

Hallelujah Crab 25
crispy flash fried Louisiana soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp, and crabmeat, topped with Creolaise sauce, with daily selection of vegetable and starch

French Cut Breast of Chicken 14
herb marinated with the flavors of French Creole and Provence, broiled and served with mushroom beurre blanc,
with daily selection of vegetable and starch

Steak Frites Au Poivre 22
8oz certified Angus flat iron (medium-rare suggested), finished with Madeira and green peppercorn sauce, house-cut fries, béarnaise

Filet Juban 21
6oz center-cut prime beef tenderloin with Chef's daily vegetable and starch selection

Juban’s Dinner Menu is available upon request including our complete Steak menu.

Daily Prix Fixe - Tuesday

Three Lunch Specials served with your choice of soup, Juban's gumbo, or sensation salad and dessert of bread pudding or fresh fruit
Meatloaf with Mushroom Gravy 14
mashed potatoes, daily vegetable

Veal Liver & Onions 16
bacon, grits, daily vegetable

Seafood Stuffed Shrimp 20
three stuffed jumbo shrimp, broiled or fried, citrus beurre blanc, daily vegetable

Daily Prix Fixe - Wednesday

Three Lunch Specials served with your choice of soup, Juban's gumbo, or sensation salad and dessert of bread pudding, fresh fruit, or bananas foster crepe
Seafood Stuffed Mirliton 14
crabmeat beurre blanc, daily vegetable

Mrs. Lela's Crispy Southern Fried Chicken 16
three piece: leg, thigh, and breast served with smothered greens and mashed potatoes

Des Allemands Catfish Courtbouillon 20
in a light tomato broth over jazzmen rice, daily vegetable

Daily Prix Fixe - Thursday

Three Lunch Specials served with your choice of soup, Juban's gumbo, or sensation salad and dessert of bread pudding, fresh fruit, or bananas foster crepe
Meatloaf with Mushroom Gravy 14
mashed potatoes, daily vegetable

Fried Stuffed Quail & Black-eyed Peas 16
semi-boneless quail with boudin blanc stuffing, over jasmine rice and cornbread madeleines

Seafood Stuffed Shrimp 20
three stuffed jumbo shrimp, broiled or fried, citrus beurre blanc, daily vegetable

Daily Prix Fixe - Friday

Three Lunch Specials served with your choice of soup, Juban's gumbo, or sensation salad and dessert of bread pudding, fresh fruit, or bananas foster crepe
Seafood Stuffed Mirliton 14
crabmeat beurre blanc, vegetables

Mrs. Lela's Crispy Southern Fried Chicken 16
three piece: leg, thigh, and breast served with smothered greens and mashed potatoes

Des Allemands Catfish Courtbouillon 20
in a light tomato broth over jazzmen rice, daily vegetable

Executive Chef: Jaime Hernandez
Sous Chefs: Joey Daigle & Mark MacKenzie