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Small Plates Menu 2012

Menu available from 2 p.m. until close in our courtyard bar area

Small Plates

Truffled Fries 8
crispy feathered potatoes, sea salt and fresh cracked pepper, white truffle oil, Romano cheese

Mini Lump Crab Melt 10
lump crabmeat pan sautéed, topped with melted havarti cheese, on toasted brioche, house cut French fries

Petite Shrimp Aubergine 10
fried eggplant medallion, sautéed Gulf shrimp in chive cream

Smoked Pacific Salmon 12
crème fraîche, capers, pickled shallot,
boiled egg, buttered croustade

Seafood Stuffed Shrimp 10 (2) (Broiled or Fried)
sautéed garlic spinach, citrus beurre blanc

Creole Sirloin Burger 12
8oz ground sirloin and pork sausage, with lettuce, tomato, grilled onions, on toasted brioche, house-cut fries; add choice of cheddar, gruyere, blue cheese, or havarti: $1; add a fried egg: $1

Chef Jaime's Charcuterie 24
Chef’s selection of local cheeses, house-made artisanal sausages, terrines, and pickled vegetables, and accoutrements
(serves two or more as an appetizer, one as entree)

Happy Hour Monday-Saturday 4-7 p.m.
$5 Select Specialty drinks and House Wines