Menus
Dinner Packages
(For groups of fifty or more)All Packages include Tea and Coffee
Complete Bar and Wine Service are available
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Traditional Caesar Salad
romaine lettuce with Juban's Caesar dressing, Romano cheese and homemade croutons
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Bacon Wrapped Pork Tenderloin
topped with honey bourbon glaze
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Accompanied by Broiled Shrimp Scampi
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Juban's Bread Pudding
with a rum anglaise
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Juban’s Sensation Salad
fresh greens tossed with garlic vinaigrette, tomatoes, shaved red onions, romano cheese and croutons
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6oz Filet of Beef Tenderloin
with port wine bordelaise
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Accompanied by a Louisiana Crab Cake
with béarnaise sauce
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Bananas Foster Crepe
a classic New Orleans dessert with a new twist
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Juban's Gumbo
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Baby Greens
tossed with a pepper jelly vinaigrette, blue cheese crumbles and spicy pecans
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Seasonal Sorbet
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Whole Roasted Beef Tenderloin
6 ounces sliced with cognac Demiglace
and sautéed lump crabmeat with bearnaise |
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Chocolate Chip Pecan Pie
with praline ice cream
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Custom Menu by Chef Jaime Hernandez
4 courses
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Package OnePackage TwoPackage ThreePackage Four
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