Special Occasions Menu

Lunch at Juban’s Restaurant

APPETIZERS

Shrimp Martini

four boiled jumbo Gulf shrimp

served with cocktail and white rémoulade sauces

$10

with Juban's House or Caesar salad $ 15

Oyster Carousel

baked Gulf oysters Rockefeller, Bienville, New Orleans Barbeque

and Maxwell with jalapeño and cocktail sauce

(4) $9 (8) $18

Smoked Salmon Purses

smoked salmon purses with boursin cheese

wrapped with cucumber ribbons and accompanied

by a red onion, roasted pepper, and mango relish

$9

with Juban's House or Caesar salad $ 14

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SOUPS

Soup du Jour

cup $6 bowl $11

Juban's Gumbo

with smoked Chicken, Roasted Duck & Andouille

cup $ 7 bowl $ 12

SALADS

du Jardin

preceded by French bread croustades with a Champagne , honey butter

Caribbean Cobb

jerk seasoned marinated grilled chicken slices

diced tomatoes, mango, bacon, red onions and egg

served over hand torn lettuce

with our honey mango dressing

$ 14

Cornmeal Oyster

six cornmeal crusted flash-fried Cypremort Point Gulf oysters

over mixed greens and slices of Roma tomatoes

with our own creamy horseradish dressing

$ 13

Artichoke and Capsicum

marinated roasted red and yellow peppers

paired with rosemary marinated artichokes

over a bed of mixed greens

$ 10

Avocado and Seafood

4 oz serving of marinated Louisiana jumbo lump crabmeat,

Louisiana crawfish tails and Gulf shrimp

over greens with a crushed garlic vinaigrette

topped with avocado slices

$ 15

Tomato Napoleon

Louisiana jumbo lump crabmeat and wild-caught Jumbo Gulf shrimp

stacked with slices of red and green tomatoes

with our Avery dressing over mixed greens

$ 14

Warm Crawfish

crispy fried Louisiana crawfish tails

over mixed greens and slices of roma tomatoes

with our Creole honey mustard dressing

$ 11

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DAILY SPECIALS
Served with a sensation salad, vegetable and starch

Poisson du Jour

seasonal seafood prepared differently each day

$12

Caille du Jour

baked semi-boneles quail prepared differently each day

$12

Poulet du Jour

boneless chicken breast prepared differently each day

$12

ENTRÉES
Served with sensation salad, vegetable and starch

Manchac Crab Cakes

lightly seared cakes of Louisiana crabmeat

on a creole tomato, basil and artichoke relish

$18

Black and Craw

blackened fillet of tilapia

with Louisiana crawfish tails, mushrooms

and green onions in meunière sauce

$14

Hallelujah Crab

crispy seafood stuffed flash-fried soft shell crab

topped with creolaise sauce

$24

Ahi Tuna

6 oz sushi grade ahi tuna steak, seared to order

accompanied by julienned Asian vegetables

 Le Petit Adrian

pan sautéed fresh gulf fish

with jumbo lump crabmeat, mushrooms

and green onions in meunière sauce

$19

Fried Stuffed Shrimp

two flash-fried jumbo Gulf shrimp stuffed with crawfish,

crabmeat and shrimp

served with homemade tartar sauce

$17

Sélection de Crêpes

your choice of shrimp, crab, crawfish or chicken crêpes

filled with mushrooms, tomatoes, asparagus, zucchini and squash

topped with your choice of brie, boursin, parmesan, havarti or bordelaise sauce

$12

Duck Margaret

one marinated maschovy duck breast

seared to medium, sliced and fanned

Pork Tenderloin

seared 8 oz tenderloin of pork, sliced and topped

with a barbeque peach glaze

$13

Veal and Eggplant Caponata

panéed veal medallion and flash-fried eggplant medallion

topped with caponata and asiago cheese

set on angel hair pasta

$16

Petit Filet

grilled 6 oz choice center-cut tenderloin of beef

grilled to your order

Veau Foie

two sautéed 4 oz veal liver medallions

with applewood smoked bacon and caramelized onions

SEAFOOD & SAUCE ADDITIONS
with Louisiana jumbo lump Crabmeat  $9

Louisiana Crawfish tails  $8

sauteed jumbo Gulf Shrimp  $9

crispy fried Louisiana soft shell crab  $12

grilled 8oz Maine lobster tail  $27

Bearnaise Sauce  $3

Mushroom Bordelaise  $3

Hollandaise sauce  $3

Creolaise sauce  $3

Juban's Restaurant pours 6 oz in a 12 oz wine glass unless denoted otherwise

Separate checks available on request before ordering for parties of 10 or less; 20% gratuity added

off-premise catering, special events and private room bookings available

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Dinner at Juban's Restaurant

APPETIZERS

Oyster Carousel

baked Gulf oysters Rockefeller, Bienville, New Orleans Barbeque

and Maxwell with jalapeño and cocktail sauce

( 4 ) $ 9 ( 8 ) $ 18

Bayou Pearls

crispy pearls of Louisiana crabmeat, roasted red pepper, tasso

and angel hair pasta with a lemon, basil beurre blanc

$ 12

Trois Gâteaux

Louisiana crab cake with champagne beurre blanc

Louisiana crawfish cake with diablo hollandaise

scallop-foie gras cake with balsamic syrup

$ 17

Crevette Avery

four butterflied boiled jumbo Gulf shrimp

served in a sliced avocado bowl with teardrop tomatoes

swimming in our Avery sauce

$ 13

Escargot au Champignon

six de-shelled French escargots

sautéed in a white wine, shallot, garlic butter

served in hollowed mushroom caps

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SOUPS

Soup du Jour

cup $ 6 bowl $ 11

Juban's Gumbo

with smoked Chicken, Roasted Duck & Andouille

cup $ 7 bowl $ 12

SALADS

Juban's House Salad

fresh greens, tomatoes and homemade French bread croutons

topped with romano cheese shavings

in our house crushed garlic vinaigrette

$ 6

Juban's Caesar Salad

chopped hearts of romaine with fresh grated parmesan cheese

and homemade French bread croutons

tossed with our house caesar dressing

$ 7

Baby Caprese Salad

halved yellow and red pear tomatoes with

Ciliegine fresh water mozzarella, a chiffonade of fresh basil,

fresh cracked black pepper and balsamic syrup

$ 9

Poppy Seed and Citrus Spinach Salad

fresh baby spinach with grapefruit and orange segments

tossed in a shallot and poppy seed vinaigrette

and finished with honey chipotle pecans

$ 8

Green Tomato and Seafood Salad

2 oz serving of marinated Louisiana jumbo lump crabmeat,

Louisiana crawfish tails and Gulf shrimp

over slices of fried green tomatoes

$ 10

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SEAFOOD

Hallelujah Crab

crispy flash-fried Louisiana soft shell crab

stuffed with a mélange of Louisiana crawfish, shrimp and crabmeat

over asparagus and almond rice pilaf, topped with creolaise sauce

$ 24

Shrimp Aubergine

eight jumbo Gulf shrimp sautéed with shallots

and garlic in a chive cream reduction

served over flash-fried eggplant medallions and angel hair pasta

$ 25

Sole en Papillote

7 oz fresh fillet of Pacific lemon sole

with Louisiana crawfish tails, jumbo Gulf shrimp and Louisiana jumbo lump crabmeat

baked in a parchment pouch with an herb compound butter,

red onions, julienned zucchini, squash, red, yellow and green bell peppers

$ 28

Seafood Bouillabaisse

fresh Gulf fish, Gulf shrimp, jumbo lump crabmeat, mussels and Louisiana crawfish tails

poached in a spicy saffron infused broth

with zucchini, squash and tomatoes topped with garlic aïoli

$ 21

The Adrian

sautéed 9 oz fillet of fresh Gulf black drum

topped with Louisiana jumbo lump crabmeat,

button mushrooms and green onions

over a sauté of asparagus and almond rice pilaf

finished with our meunière sauce

$ 26

Juban's Restaurant emphasizes Louisiana seafood products

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GAME

Free Range Venison

12 oz frenched venison chop, grilled to order

topped with sauce au poivre vert

served with parmesan whipped potatoes and steamed vegetables

$ 35

Two Birds

oven-roasted marinated 6 oz muscovy duck breast with a blueberry Chambord demi-glace

and a baked semi-boneless quail stuffed with Louisiana crabmeat and sweet potato

finished with a bourbon cane syrup reduction paired with an eggplant and pecan Creole dirty rice

$ 24

Dakota Bison

grilled 14 oz free range South Dakota bison ribeye

basted with Juban's herb compound butter and rested au naturel

served with parmesan whipped potatoes and baby vegetables

$ 39

LAMB, VEAL & BEEF

Crab Veal

duo of panéed veal medallions escalope

set on garlic cheese grits with steamed baby vegetables

topped with sautéed jumbo lump crabmeat

with trio of beurre blanc, veal jus and sundried tomato hollandaise

$ 27

Colorado Lamb

oven-roasted four bone rack of Colorado lamb

served with a seared medallion of garlic cheese grits,

okra, tomato and applewood smoked bacon hash

with chef's selection of sauce

$ 46

Filet Juban

grilled 8 oz USDA choice tenderloin of beef, grilled to order

served with parmesan whipped potatoes and

asparagus spears with hollandaise sauce

accompanied with maître d'hôtel butter

$ 36

with Louisiana jumbo lump crabmeat  $9

grilled 8oz lobster tail   $27

Louisiana crawfish tails  $8

jumbo Gulf shrimp  $9

crispy Louisiana soft shell crab  $12

Bearnaise sauce  $3

Mushroom Bordelaise  $3

Hollandaise sauce  $3

Creolaise sauce  $3

Juban's Restaurant pours 6oz in a 12oz wine glass unless denoted otherwise

Separate checks available on request before ordering for parties of 10 or less; 20 % gratuity added

off-premise catering, special events and private room bookings available

DESSERTS

PETITE GATEAU

double chocolate with molton white chocolate macadamia nut center

topped with Blue Bell® vanilla ice cream

$8.00

WHITE CHOCOLATE CHEESE CAKE

a large slice of our white chocolate cheese cake with a shortbread crust

served with a strawberry coulis

$8.00

CRÈME BRÛLÉE

our version of a classic chilled custard with caramelized sugar

finished with mixed berries and whipped cream

$7.00

JUBAN'S BREAD PUDDING

our cinnamon raisin bread pudding

served in our Myers's® Rum, butter and Grand Marnier® sauce

$6.00

PECAN PIE

Maker's Mark® bourbon, honey and pecan pie

topped with our own Steen's® cane syrup ice cream

$8.00

CHOCOLATE PATE

Godiva chocolate mousse pate, fresh berries, whipped cream

and raspberry coulis

$9.00

ICE CREAM

Juban's Milk Shake  $7.50

with Nocello, Frangelico, Praline & Godiva Liquors

Framboise Milk Shake  $7.50

with Absolut Apeach Vodka, Mathilde Framboise & Cranberry Juice

Sexy Devil Milkshake  $7.50

with Mathilde Framboise, Godiva White, Cream & Dark Chocolate Liquor

Barq's Root beer Ice Cream Float  $6.50

Blue Bell Ice Cream Milk Shake  $5.50

separate checks are available upon request before ordering for parties of 10 or less

20% gratuity added