GROUP LUNCHEON MENU

For 10 or more guests

All Entrees include Sensation Salad, Starch, Vegetable, Dessert,

Tea, Coffee and French Bread

(Priced per Item:  Please select up to Three Entrees)

Black & Craw - Blackened fillet of tilapia with Louisiana crawfish, mushrooms and green onions in meuniere

$

Manchac Crab Cakes - lightly seared cakes of Louisiana crabmeat on a Creole tomato, basil and artichoke relish

$

Grilled Fillet of Tilapia - topped with a lime and avocado gazpacho salsa

$

Poisson du Jour - seasonal seafood entree prepared differently each day

$

Baked Seafood Stuffed Shrimp - two jumbo Gulf shrimp stuffed with crawfish, shrimp and crabmeat served with tarter sauce

$

Juban's Hamburger Steak - 6oz chopped tenderloin of beef, topped with Juban's honey bourbon caramelized onions

$

Pork Tenderloin - seared and served with an Abita root beer balsamic glaze

$

Veal Piccata - Paneed medallions of veal topped with a lemon, caper butter sauce served over angel hair pasta

$

Beef Tournedos- Two-4oz tenderloin of beef medallions grilled to order and served with a maitre d'hote butter

$

Desserts Options (Select Two)

New York Cheese Cake with New Orleans praline sauce

Juban's Bread Pudding served warm in a Gran Marnier and Myers' Rum sauce

Strawberry Shortcake, layers of moist cake and strawberry filling with fresh whipped cream

Chocolate Tuxedo Cake, layers of moist cake and Boston cream with a chocolate truffle icing

Luncheon Menus available until 2:00pm

Prices are per person and do not include bar service, 9% Sales Tax or 20% Service Charge

Banquet facilities available for 6 to 140 guests seated for meetings and parties

Complete Bar Service and Wine List available.  Soft Drinks 2.00 (includes refills)

Soup Course available for an additional 5.50 per person

(Poisson and Poulet du Jour selections available upon request for groups of 20 or more)