HORS D' OEUVRE PRICING 2007

Hot Hors d’oeuvre Displays (Price Per Person)

Chicken or Beef Sate, skewered tenderloin of chicken or beef with flavorful dipping sauces
Chicken $    Beef $

Natchitoches Meat Pies, mini-pastry filled with spicy meat stuffing
$

Miniature Lamb Chops, brushed with herb butter
$

Crawfish Cakes, Juban’s signature crawfish cakes with remoulade sauce
$

Tasso wrapped Shrimp, with mango butter
$

Brie, Pear, and Almond Purses, brie, pear, and almond in a phyllo purse
$

Raspberry and brie Tarts, brie and raspberry in a phyllo tart shell

Classic Brie En Croute, Brie wrapped in puff pastry with apples, cinnamon, pecans and brown sugar,
pineapple pesto, and blackberry preserves
$

New Orleans Bienville dip, a savory dip of shrimp, Romano cheese and fresh herbs
$

Classic Oyster Rockefeller dip, a blend of oysters, cream and spinach
$

Spinach and Roasted Artichoke Dip, served hot with petite shells
$

Crawfish Cardinal
$

Crabmeat Mornay, a rich three cheese and lump crabmeat dip
$

Rolled Black Bean & Cheese Quesadillas
with a shrimp and avocado sour cream sauce
$

Bayou Pearls, flash fried rounds of pasta and crabmeat with garlic cream
$

Cold Hors d’oeuvre Displays (Price Per Person)

Cane-cured Pork Loin, sugar cane cured pork loin sliced and served with a mango salsa
$

Cajun Fried Turkey, seasoned with Cajun spices and served with soft rolls
$

Boiled Shrimp, seasoned shrimp with condiments of cocktail and remoulade sauce
$

Marinated Crab Claws
$

Smoked Salmon & Caviar, pre-sliced, with condiments of diced eggs, onions and capers
$

Mini Muffulettas: layers of ham, salami and provolone cheese with traditional olive mix
$

Tea Sandwiches, traditional favorite’s chicken salad, turkey, ham and cheese, and pimento
$

Juban’s Grilled Chicken Salad, on miniature croissants
$

Assorted Fine Cheese Board, smoked Gouda, Stilton, Manchego, Port Salut, Havarti,
with fresh grapes and berries, assorted wafers.
$

Fresh fruit of the season, with dipping sauces
$

Artichoke salad, marinated artichoke hearts, feta cheese, capers and tomatoes
$

Asparagus wrapped with beef tenderloin or Smoked Salmon
$

Presentation of Fresh Julienne or Grilled Seasonal Vegetables, mushrooms, yellow squash,
Carrots, bell peppers, green onions, zucchini, served room temperature with pickled specialties including
okra, snap beans, baby corn, and cherry peppers, with roasted garlic aioli
$

Sweet potato chips, with confectioner’s sugar
$

Crabmeat Avery Raviogate, lump crabmeat in a Tabasco mayonnaise, served with garlic croustades
$

Caribbean Style Black Bean and Shrimp Dip, served with blue corn tortilla chips
$

Boursin cheese with shrimp, served with water crackers
$

Smoked Salmon and Onion Cheese Cake, served with assorted thins
$

Pesto and Sundried Tomato Terrine, made with cream and goat cheese
$

Boursin and Bleu Cheesecake, with caramelized apples, with assorted crackers
$

Crabmeat Cheesecake, topped with fresh basil and Heirloom tomato relish, served with
French bread croustades
$

DESSERTS

Bread pudding, served with a hot Grand Marnier rum sauce
$

Assorted Cookies
$

Brandied Peaches and Spiced Pecans
$

Assorted Pick-Up Pastries, to include lemon squares, Creole pralines, double chocolate brownies,
pecan bites, cream puffs, fruit tarts ,and petite fours
$

(Desserts are subject to change seasonally and may not reflect the choices above)

Per Person Prices

Shrimp Bistineau, pickled shrimp with celery, capers and onions
$

Cold Pasta Salad, sun dried tomatoes, smoked mushrooms, and feta cheese
in a garlic vinaigrette, with Chicken or with Shrimp
chicken $  shrimp $

Louisiana Jambalaya, served in a big black iron pot
$

Selection of Creole Cured and Smoked Meat, smoked pork loin, andouille sausage,
smoked duck breast, and herb crusted beef tenderloin, served with soft rolls and condiments
$

Turtle Soup
market price

Chicken, Duck and Andouille Gumbo
$

Southwestern Shrimp soup
$

Crab and Brie soup
$

Seafood Gumbo
$

Carving Stations

Presentation of Seared Tender of Beef, served with horseradish sour cream and Rosemary
infused au jus, served with soft rolls
$

Corned Steamship Round or Corned Beef, displayed or carved with condiments and soft rolls
Check for minimum order
$

Leg of Lamb, sliced or carve, served with soft rolls and mint jelly
$

Rosemary and Juniper Crusted In-Round of Beef,
displayed or carved with soft rolls and condiments
$

Action Stations

Fried Oysters, Shrimp or Buster Crabs,
Cajun Fried Catfish Strips, or Crawfish Tails, fried on site
$

Shrimp Bouchand or Crawfish Bouchand,
prepared with tomatoes, fresh Gulf shrimp or Louisiana crawfish tails
and finished with a sauce pomodoro and served over pasta
$

Shrimp or Crawfish Tossed with Penne Pasta, in a variety of sauces
$

Traditional Carbonara
$

Seafood Martini, Juban’s awesome seafood salad
served straight-up with your choice of Absolut flavored vodkas
$

Seared Ahi Tuna, served with a ginger, and wasabi soy dipping sauce
$

Bar B Qued Oysters, bacon wrapped Gulf oyster’s sautéed in a bar b que butter
$

Dessert Stations

Strawberries Romanoff, fresh strawberries and cointreau with heavy cream,
served straight-up and topped with fresh whipped cream
$

Tropical Fruit Floats, made with exotic fruits, papaya, mango, and kiwi,
served with a grapefruit sorbet
$

Please let one of our helpful sales staff assist you in selections and quantities.
Juban’s will be happy to custom design a menu that is exclusive to your event. We offer complete special
event planning; including bar service, professional staff, floral arrangements, music, and rentals.