GARDEN LUNCHEON MENU

Includes Dessert, Tea, Coffee and French Bread

(Choice of Soup)

Smoked Chicken, Duck, and Andouille Gumbo

Soup du Jour, a different selection prepared daily by our chef

(Choice of Salad)

Blackened Shrimp Caesar Salad - Romaine lettuce and Caesar dressing finished with homemade croutons

Mango Chicken Salad - Spicy grilled chicken, mango and raisins with a light honey basil dressing

Warm Crawfish Salad - crispy Louisiana crawfish tails over mixed greens with a Creole honey mustard dressing

(Choice of Desserts)

New York Cheese Cake with New Orleans praline sauce

Juban's Bread Pudding served warm in a Gran Marnier and Myers' Rum Sauce

Price per Person $