Abita Beer Dinner Series, June 7:
Please join us on Thursday June 7th as Juban’s Executive Chef Jamie Hernandez and Restaurant Manager Michael Plauche pair some traditional Louisiana favorites with Abita Brewery's award winning beers.
Abita Beer Dinner Series
Thursday, June 7, 2012
Reception 6:30 p.m., Dinner 7:00 p.m.
$65 per guest (includes tax and gratuity)
Call 225.346.8422 for reservations
Abita Beer Dinner Menu
ABITA GOLDEN & ANDYGATOR
~Shucked Oyster Station ~Passed Chicken and Bleu Cheese Croquettes, Louisiana Hot Sauce Glaze ~Passed Roasted Vegetable Stromolini
ABITA RESTORATION PALE ALE
Tasting of Charcuterie ~Rabbit Gelee, pickled shallot ~Smoked Crawfish Deviled Egg ~Chicken Bratwurst, caramelized onions
"Tickler" White Cheddar and IPA Soup, green apple and house smoked bacon garni
ABITA PURPLE HAZE
Market Greens and Raspberry Salad, baby arugala and frisee, fresh raspberries, mandarin supremes, toasted pine nuts, creamy orange flower vinaigrette
Turbodog Braised Pork Shanks, rosemary mashed potato, parsnip and carrot relish
ABITA VANILLA DOG
Root Beer Float, Abita root beer, vanilla dog ice cream, anise and sassafras cookies
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Juban’s plays host to some of the area's most enjoyable - and delicious - events. These wine dinners, beer dinners, wine tastings and other specialty events are open to the public, have limited seating and sell out quickly.
We send out advanced reservation opportunities to the special people who request to be on our VIP List.
To inquire about our events, call 225.346.8422 or email: firstname.lastname@example.org