CATERING POLICIES AND PROCEDURES
- Please allow 24-48 hour notice to ensure availability.
- Some menu offerings are based on seasonal availabilty and are subject to change.
- Juban's is a full service off premise caterer and will be happy to help in planning all aspects of your event.
- Juban’s is licensed and insured, and our service staff is licensed to serve alcoholic beverages.
- Juban’s is on the preferred catering list with most venues in Baton Rouge and will adhere to all guidelines set by the venue.
STAFFING AND FEES
- Server pricing is included in the 20 percent Service Charge, additional Server labor may be required depending on the set up or style of the event and will be calculated once a menu is determined.
- Chef’s fees are $150.00 per chef for the duration of the event. Addition fee may apply for Juban’s Executive Chef.
- For all catered events booked six month or more in advance a $500.00 deposit is due with the signed contract and can be paid with check or credit card.
- For all catered functions a credit card is required to secure your event and all payments are due by the date of the event.
- Payment in full is required for catering orders placed within 24 hours.
- Rental items such as tables, chairs and coordinating linens can be rented through Juban’s Catering for your convenience for an additional charge.