Thursday, October 11 at JUBAN'S
with special guest,
Plumpjack Wine Group National Director of Sales and LSU Alumnus, Sandra Roberts


REMEMBERING ANTHONY BOURDAIN
Past Executive Chef of Les Halles Restaurant

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PASS
6:30 PM

CANAPES OF CAMBOZOLA, RABBIT PATE, SMOKED SALMON
Le Grande Courtage Grand Cuvee Brut, France
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DINNER
7:00 PM

SALAD NIÇOISE
Provincial salad of potato, haricots verts, plum tomato,
boiled egg, Ahi tuna, and anchovy
Cade Sauvignon Blanc

BOUILLABAISSE
Gulf fish, mussel and shrimp in a tomato, fennel and saffron fish broth
 Plumpjack Chardonnay

DUCK & PORK CASSOULET
White bean ragout with green onion pork sausage and seared duck breast
 Plumpjack Syrah

BEEF RIBS BOURGUIGNON
Braised beef short ribs in a red wine demi-glace reduction
served with carrots, peas and turnips
Cade Cabernet Sauvignon, Odette Cabernet Sauvignon, Plumpjack Cabernet Sauvignon

BLUEBERRY CRÉME BRULE
Vanilla-blueberry egg custard, stilton and roasted walnuts
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$90 Per Person Excluding Tax & Gratuity

CALL TO RESERVE YOUR SPOT: 225.346.8422