add lunch size house sensation salad $4

Shrimp Cocktail
poached Gulf shrimp, Creole remoulade sauce, cocktail sauce, pickled shallots and okra, micro greens | 12

Oyster Carousel
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and our own Maxwell with jalepeño cocktail sauce and mozzarella cheese | (three) 8 (six) 16

Smoked Salmon
cold smoked Atlantic salmon, dill, capers, shaved shallots, cream cheese, boiled egg, arugula, croustades | 12

Gulf Crab Cakes
corn-tomato Maque choux, citrus beurre blanc | 12.5



Chicken, Duck & Andouille Gumbo
(small bowl) 7 (large bowl) 10

Shrimp and Corn
(small bowl) 8 (large bowl) 12


served with lunch size house sensation salad

Gulf Crab Cakes
twin jumbo lump Louisiana crab cakes, corn Maque choux, citrus beurre blanc | 23

Crabmeat Omelet
three egg omelet filled with sautéed lump crabmeat and mushrooms, asparagus, hollandaise | 18

Eggs Louie
jumbo lump crab cake, sautéed spinach, poached egg, brioche toast, fried soft shell crab, hollandaise | 22

Shrimp & Grits
large Gulf shrimp sautéed in sauce diablo, wilted spinach, Manchego stone white grits | 18

Atlantic Salmon
pan-roasted Atlantic Salmon, orzo primavera, sweet chili orange vinaigrette | 22

The Adrian
pan-sautéed fillet of Drum, lump crabmeat, mushrooms, scallions, Creole meunière, grilled asparagus | 32

Hallelujah Crab
crispy flash fried soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp and crabmeat topped with Creolaise sauce, pecan rice, asparagus | 29

Crawfish Stuffed Breast of Chicken
oven-roasted French-cut breast of chicken, crawfish and cornbread stuffing, topped with Creole beurre blanc| 19

Juban Surf & Turf
6 oz. beef tenderloin broiled to perfection, lump crabmeat, mushroom bordelaise, Manchego stone ground white grits, asparagus | 35