MORGAN WINERY WINE DINNER
with Special Guests Sam Smith, Morgan Winemaker

Wednesday, May 24
6:30pm Reception, 7pm Dinner
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RECEPTION

AHI TUNA WITH WATERCRESS
on endive with ginger vinaigrette
Sauvignon Blanc, Monterey 2015

SMOKED PORK TENDERLOIN
on French croustade with Creolaise
'Cotes du Crow's' Syrah-Grenache, Monterey 2015

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DINNER

GRILLED SALMON SALAD
Atlantic salmon grilled medium on Frisee with a blood orange citrus vinaigrette
 Double L Vineyard Chardonnay, Santa Lucia Highlands 2014

STUFFED QUAIL GUMBO
Partially deboned and stuffed with jasmine rice, andouille and filé
'Twelve Clones' Pinot Noir, Santa Lucia Highlands 2014

BEEF TENDERLOIN AU CHASSEUR
roasted beef tenderloin topped with porcini mushrooms in a red wine demi-glace, finished with fresh herbs, hominy stone grits with fresh haricots verts and baby carrots
Double L Vineyard Pinot Noir, Santa Lucia Highlands 2015

BLUEBERRY CRÈME BRÛLÉE
accompanied with English Blue Double Gloucester
'G-17' Syrah, Monterey 2014
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CALL TO RESERVE YOUR SPOT NOW: 225.346.8422
85 per person - includes tax and gratuity