Make your reservation now for
EASTER SUNDAY BRUNCH
at Juban's

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TO BEGIN

SHRIMP COCKTAIL | 12
wild-caught Gulf shrimp, horseradish cocktail sauce, pickled okra and shallots, radish sprouts

OYSTER CAROUSEL | (three) 8 (six) 16
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and our own Maxwell with jalapeño cocktail sauce and mozzarella cheese

SMOKED SALMON | 12
cured and cold-smoked Atlantic salmon, chives, boiled egg, capers and pickled shallots, cream cheese, croustades

GULF CRAB CAKES | 18
Louisiana lump crab with maque choux, citrus beurre blanc

Add a lunch size house sensation salad $5

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SOUP

CHICKEN, DUCK & ANDOUILLE GUMBO
Small Bowl | 7  Large Bowl | 10

SHRIMP AND CORN
Small Bowl | 8  Large Bowl | 12

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ENTRÉE
Served with lunch size house sensation salad

CRABMEAT OMELET | 18
three egg omelet filled with sautéed lump crabmeat and mushrooms, asparagus, topped with béarnaise

EGGS LOUIE | 22
jumbo lump crab cake, sautéed spinach, poached egg, brioche toast, sautéed lump crabmeat, hollandaise

SHRIMP & GRITS | 18
large Gulf shrimp, sautéed in Poblano chili and tomato pan gravy, fried okra, boar chorizo, Manchego stone ground white grits

ATLANTIC SALMON | 26
pan-roasted Atlantic salmon, artichoke hearts, sun-dried tomatoes, saffron aioli, wilted spinach

THE ADRIAN | 32
wilted spinach, shaved fennel, crispy bacon, sweet chili orange vinaigrette

HALLELUJAH CRAB | 29
crispy flash fried soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp and crabmeat topped with Creolaise sauce, pecan rice, asparagus

SPINACH STUFFED BREAST OF CHICKEN | 19
oven-roasted French-cut breast of chicken, roasted shiitake mushroom, red wine chicken jus, grits

VEAL GRILLADES | 18
panned baby veal round, roux based tomato gravy, Manchego stone ground white grits, asparagus, sunny side up egg

JUBAN'S FILET | 35
8 oz. tenderest cut from the beef tenderloin broiled to perfection, roasted garlic goat cheese grits, asparagus

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RESERVATIONS: 225.346.8422