MOTHER'S DAY
RESERVATIONS: 225.346.8422

TO BEGIN

SHRIMP COCKTAIL | 10
wild-caught Gulf shrimp, horseradish cocktail sauce, pickled okra and shallots, radish sprouts

OYSTER CAROUSEL | (three) 8 (six) 16
baked Gulf oysters prepared three ways: classic Rockefeller, Bienville and our own Maxwell with jalapeño cocktail sauce and mozzarella cheese

SMOKED SALMON | 12
cured and cold-smoked Atlantic salmon, chives, boiled egg, capers and pickled shallots, cream cheese, croustades

_______

SOUP
Add a lunch size house sensation salad | 5

CHICKEN, DUCK & ANDOUILLE GUMBO
Small Bowl | 7  Large Bowl | 10

SHRIMP AND CORN
Small Bowl | 8  Large Bowl | 12

_______


ENTRÉE
Served with lunch size house sensation salad

GULF CRAB CAKES | 19
Louisiana lump crab with maque choux, citrus beurre blanc, stewed okra

JASON OMELET | 18
three egg omelet filled with sautéed lump crawfish and mushrooms, asparagus, topped with diablo sauce

EGGS LOUIE | 22
jumbo lump crab cake, sautéed spinach, poached egg, brioche toast, sautéed lump crabmeat, hollandaise

SHRIMP & GRITS | 18
large Gulf shrimp, sautéed in diablo sauce, stewed okra, Manchego stone ground white grits

ATLANTIC SALMON | 22
pan-roasted Atlantic salmon, wilted spinach, shaved fennel, crispy bacon, sweet chili orange vinaigrette 

THE ADRIAN | 32
pan-sautéed fillet of Redfish, lump crabmeat, mushrooms, scallions, Creole meunière, grilled asparagus

HALLELUJAH CRAB | 29
crispy flash fried soft shelled crab stuffed with a mélange of Louisiana crawfish tails, shrimp and crabmeat topped with Creolaise sauce, pecan rice, stewed okra

BIENVILLE STUFFED BREAST OF CHICKEN | 19
oven-roasted French-cut breast of chicken, shrimp and mushroom stuffing, topped with chive beurre blanc, Manchego stone ground white gris, stewed okra

GRILLADES | 18
short ribs, grillades gravy, Manchego stone ground white grits, stewed okra

JUBAN FILET | 35
8 oz. of the tenderest cut from the beef tenderloin broiled to perfection, herb butter, Manchego stone ground white grits, asparagus

_______

RESERVATIONS: 225.346.8422