Foxen Wine Dinner
of Santa Maria Valley


with special guest
Dick Dore
Owner

Gathering 6:30 pm
Dinner 7:00 pm

RECEPTION

Smoked Salmon on toast points
Chicken Liver Pâté on croustade
Tomato and Bean Bruschetta with garlic and olive oil
Chenin Blanc Old Vine, Earnesto Wickenden Vineyard 2014
 
DINNER

SOUP OF FISHES
velouté of crab, shrimp & Gulf fish
Chardonnay Block UU, Bien Nacido Vineyard 2013
 
FIVE-SPICED PORK WRAP
stir-fried five-spiced pork, with carrots, celery and chestnuts in a lettuce cup, hoisin sauce
Pinot Noir, Bien Nacido, Riverbench and Solomon Hills 2014
 
BLACKENED GROUPER
Cajun-seared, on wilted spinach, with garlic and pine nuts
Pinot Noir Block 8, Bien Nacido, 2012
 
BRAISED BREAST OF VEAL
veal Espagnole, turnip and celery root puree, spring vegetables
Cabernet Sauvignon, Grassini Family Vineyard 2013
 
CRÈME BRÛLÉE
chilled custard, caramelized sugar, mixed berries
Viognier-Sauvignon Blanc “Sweet Endings,” Vogelzang Vineyard,
Happy Canyon of Santa Barbara 2014

 
$90 per person, inclusive of tax and gratuity

Space is limited. Reserve your spot now: call 225.346.8422