VALENTINE'S DINNER WITH NED FASULLO & HIS FABULOUS BIG BAND


FOUR COURSE PRIX FIXE

In the Large Banquet Room


APPETIZER

SHRIMP COCKTAIL
large wild-caught Gulf shrimp, cocktail sauce, pickled shallots and okra, micro greens

JUBAN'S GUMBO
smoked chicken, roasted duck, andouille sausage in a rich dark roux


SALAD

JUBAN'S HOUSE SALAD
fresh greens, tomatoes, red onion and homemade French Bread croutons in Juban's crushed garlic vinaigrette topped with fresh grated Romano cheese
 

ENTRÉE

PETITE ADRIAN
sautéed fillet of Gulf fish, topped with lump crabmeat, button mushrooms and green onions, finished with meunière sauce and asparagus

SHRIMP & GRITS
large Gulf shrimp, Poblano chili-tomato pan gravy, fried okra, boar chorizo, Manchego stone ground white grits

COQ AU VIN
1/2 roasted spring chicken, red wine marinade reduction, roasted Brussels Sprouts, mushrooms, pearl onions, crispy bacon

FILET
6 oz. premium Angus beef tenderloin with Marchand de vin, truffle potato mash, asparagus
 

DESSERT

RED VELVET CAKE
with cream cheese icing

JUBAN'S BREAD PUDDING
with rum anglaise

CRÉME BRÛLÉE
classic chilled custard with caramelized sugar and berries

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$75 per person inclusive of entertainment, tax, and gratuity
Wine pairings will be available for an additional $20
20% service charge will be added to the final bill
Please, no substitutions