SOUPS

Chicken, Duck & Andouille Gumbo, includes rice................................$35.00 Per 1⁄2 GAL / $70.00 Per GAL
1⁄2 GALLON serves 8 GALLON serves 16
Crab and Boursin Soup.........................................................................$48.00 Per 1⁄2 GAL / $80.00 Per GAL
1⁄2 GALLON serves 8 GALLON serves 16
Pumpkin Bisque........................................................................$30.00 Per 1⁄2 GAL / $60.00 Per GAL
1⁄2 GALLON serves 8 GALLON serves 16

SIDES & DRESSINGS (Quart Serves 6-8)

Haricots Vert with Browned Butter and Pecans................................................................$12.00 per QUART
Local Greens and Andouille....................................................................................................$12.00 per QUART
Smoked Gouda and Creamed Spinach................................................................................$14.00 per QUART
Andouille Sausage and Grilled Corn Spoonbread..............................................................$20.00 per QUART
addition of oysters..............................................$25.00 per QUART
Dirty Rice Dressing..................................................................................................................$15.00 per QUART
Cranberry & Satsuma Sauce with Ginger..................................................$5.00 per PINT / $10.00 per QUART
Giblet Gravy.....................................................................................................................$14.00 per QUART
Horseradish Cream.......................................................................................$5.00 per PINT / $10.00 per QUART

MEATS

Fried Whole Turkey with Gravy (12-14 lb. avg. before cooking)..........................................................$55 (serves 8-10)
Boudin-Stuffed Bacon-Wrapped Pork Tenderloin
with Creole Cane Gastrique (3 lb. avg. before cooking)..........................................................$40 (serves 4-5)
Fire Roasted Beef Tenderloin with Horseradish Cream (4-5 lb. avg. before cooking)...................$175 (serves 8-10)
Desserts
Juban’s Bread Pudding with Rum Anglaise.........................................................................................$20 per pan
Pan serves 12
Chocolate Chip Pecan Pie with Bourbon Glaze.............................................................................$25 per 10” Pie

Pick up on Wednesday, November 22. All items are packed with heating and handling instructions. Payment required with order.