Thursday, October 26 at JUBAN'S
with special guest Sandra Roberts of the Plumpjack Wine Group
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GATHERING
6:30 PM


CHEF'S SELECTION OF HORS D'EUVRES
Roedeer Brut, Anderson Valley

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DINNER
7:00 PM

LOBSTER BISQUE
Cade Sauvignon Blanc

FRIED SOFT SHELL CRAB ADRIAN
Sautéed lump crab, mushrooms, scallions, Creole meuniere
 Plumpjack Chardonnay

GRILLED QUAIL SALAD
Brined in allspice and clove, Frisee salad tossed in Syrah Vinaigrette
 Plumpjack Syrah

BRAISED BEEF SHORT RIBS
Carrot, Pea & Turnip Fricassee
Code Howell Mountain Cabernet Sauvignon
Plumpjack Cabernet Sauvignon

Odette Cabernet Sauvignon

BLUEBERRY-MAYTAG CHEESECAKE
Blueberry Coulis
'G-17' Syrah, Monterey 2014
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$85 Per Person Excluding Tax & Gratuity

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CALL TO RESERVE YOUR SPOT: 225.346.8422