Six Course Dinner

featuring beers from Louisiana craft breweries




Passed Hors D'Oeuvres
Brussels Leaves, Louisiana Wild Boar Chorizo, Shaved Aged Manchego
Lamb Mergez Mini Slider
Veal Sausage Dijon Cornichon

Parish Brewing Co., South Coast, Amber Ale


Beer-Battered Fried Scallops
avocado aioli
Bayou Teche Brewing, Teche-Sector, Wine Barrel Aged Ale

Braised Pork Belly Salad
baby arugala, grapefruit segmets, grapefruit vinaigrette, spiced pecans
LA-31, Bière Pâle, Pale Ale

Duck Reuben
duck pastrami, rye toast, cabbage slaw, reuben dressing, gruyere cheese
Covington Brewhouse, Bayou Bock, Maibock

Coffee Rubbed Braised Beef Cheeks
blue cheese dumplings, candied cherry tomato, spinach puree
Chafunkta Brewing Co., Old 504, Robust Porter

Dark Chocolate Terrine
raspberry, gelee
Exclusive Sampling

Reception 6:30
Dinner 7:00

Price Per Person $65 inclusive of tax and gratuity

For Reservations Call: 225-346-8422