Jubans Creole Restaurant

Presents

Penner-Ash Wine Cellars

Spring Dinner

Welcome Special Guests

Lynn & Ron Penner-Ash

Winemaker and Owners

Monday, April 25

Reception 6:30 pm

Toulouse sausage toast point, Creole gherkin

Cambazola mousse tart

Smoked pork loin croustade, green apple relish

2014 Riesling, Willamette Valley

 

Dinner 7:00 pm

 

Crispy Speck Salad

 endive, apple, walnuts, creamy tarragon dressing

2013 Viognier, Oregon

 

Seared Sea Scallop

 wilted spinach, beurre rouge

2013 Pinot Noir, Willamette Valley

 

Confit of Duck Leg

 roasted mushrooms, rainbow chard, house made pappardelle

2013 Pinot Noir, Yamhill-Carlton

 

Peppercorn Crusted Lamb Chop

 blackberry Pinot Noir reduction, toasted hazelnut-arugula pesto, braised baby carrots

2013 Syrah, Oregon

 

Chocolate Panna Cotta

cherry gel, cola foam

2013 Pinot Noir, Dundee Hills

 

 

$65 per person excluding tax & gratuity

Please Call 225-346-8422 For Reservations