Jubans Creole Restaurant


Penner-Ash Wine Cellars

Spring Dinner

Welcome Special Guests

Lynn & Ron Penner-Ash

Winemaker and Owners

Monday, April 25

Reception 6:30 pm

Toulouse sausage toast point, Creole gherkin

Cambazola mousse tart

Smoked pork loin croustade, green apple relish

2014 Riesling, Willamette Valley


Dinner 7:00 pm


Crispy Speck Salad

 endive, apple, walnuts, creamy tarragon dressing

2013 Viognier, Oregon


Seared Sea Scallop

 wilted spinach, beurre rouge

2013 Pinot Noir, Willamette Valley


Confit of Duck Leg

 roasted mushrooms, rainbow chard, house made pappardelle

2013 Pinot Noir, Yamhill-Carlton


Peppercorn Crusted Lamb Chop

 blackberry Pinot Noir reduction, toasted hazelnut-arugula pesto, braised baby carrots

2013 Syrah, Oregon


Chocolate Panna Cotta

cherry gel, cola foam

2013 Pinot Noir, Dundee Hills



$65 per person excluding tax & gratuity

Please Call 225-346-8422 For Reservations