SPECIAL OCCASIONS

SPECIAL OCCASIONS

Mother's Day at

Juban's Restaurant

Prélude

Synchronized Swimming

five butterflied boiled jumbo Gulf shrimp served in a sliced avocado bowl

with teardrop tomatoes and swimming in our Avery sauce $ 11

Sea Scallops

three cracked black-pepper seared sea scallops

with a citrus scampi butter $ 12

Brie en Croûte

Brie cheese, raspberries and pepper jelly

baked in puff pastry $ 10

Soupe

Shrimp Bisque

cup $ 6 bowl $ 11

Chicken, Duck & Andouille Gumbo

cup $ 6 bowl $ 11

Entrée

served with appropriate starch, vegetable and a sensation salad

Hallelujah Crab

crispy flash-fried Louisiana soft shell crab topped with creolaise sauce

stuffed with a mélange of Louisiana crawfish, shrimp and crabmeat $ 24

Au Gratin de la Mer

Louisiana wild jumbo shrimp, Louisiana lump crabmeat and Maine lobster meat

baked in a rich sauce mornay $25

Crab Cheese Cake

Louisiana jumbo lump crabmeat, artichokes, Boursin, Manchego and cream cheese cake

with a Creole tomato and basil relish $20

The Adrian

sautéed 9 oz fillet of fresh Gulf black drum

with Louisiana jumbo lump crabmeat, button mushrooms and green onions finished with our meunière sauce $26

Eggs Melva

two poached eggs over broiled seafood stuffed artichokes

topped with a sundried tomato hollandaise $22

Duck Margaret

seared 10 oz. breast of Muscovy Duck

finished with a blueberry Chambord demi-glace $23

Assiette du Paris

grilled 4 oz. USDA Choice tenderloin of beef filet with a cognac au poivre sauce

9 oz. steamed Maine lobster tail with classic drawn butter $39

Filet Juban

grilled 8 oz. USDA Choice tenderloin of beef filet

cooked to order with maître d'hôtel butter $36

Petit Filet $27

Father's Day at

Juban's Restaurant

Prélude

Ahi Tuna

seared, sliced and fanned 6 oz. Ahi tuna steak

with julienned spring vegetables and wasabi-soy sauce $ 11

Sea Scallops

three cracked black-pepper seared sea scallops

with a citrus scampi butter $ 12

Sausage Charcuterie

presentation of seafood, boar, venison and duck sausages

with Creole mustard, honey bourbon mustard, Cumberland sauce, blueberry Chambord reduction, respectively $ 10

Soupe

Turtle Soup

with a Hartley & Gibson amontillado sherry butter

cup $ 6 bowl $ 11

Chicken, Duck & Andouille Gumbo

cup $ 6 bowl $ 11

Entrée

served with a sensation salad and your choice of one starch and one vegetable

Hallelujah Crab

crispy flash-fried Louisiana soft shell crab topped with creolaise sauce

stuffed with a mélange of Louisiana crawfish, shrimp and crabmeat $ 24

The Adrian

sautéed 9 oz fillet of fresh Gulf black drum

with Louisiana jumbo lump crabmeat, button mushrooms and green onions finished with our meunière sauce $26

 Sole en Papillote

7 oz fresh fillet of Pacific lemon sole with crawfish tails, shrimp and crabmeat

baked in a parchment pouch with an herb compound butter, and vegetables $28

Colorado Lamb

oven-roasted four bone rack of Colorado lamb

with a Napoleon Mandarin gastrique $45

Filet Juban

8 oz. Choice tenderloin of beef filet

grilled to order with maître d'hôtel butter $36

Cowboy Ribeye

seared 20 oz. Angus bone-in ribeye steak

cooked to order $44

Kansas City Strip

grilled 18 oz. Choice bone-in strip of beef

cooked to order $42

(your choice of one)

garlic mashed potatoes

Alaskan Red King Crab macaroni & cheese

potatoes Dauphinois

horseradish, blue cheese au gratin potatoes

Vegetables

(your choice of one)

spinach madeleine

asparagus with hollandaise

baby haricots verts with applewood smoked bacon

creamed corn